Yesterday I made chicken strips out of it and today I made vegetarian jerk cheese steak. (I really wanted to make the vegetarian cheese steak mine own, so I added the jerk seasoning.) The texture of the meat was very much like that of rib-eye steak or flank steak. I am really looking forward to other dishes I can use and create with homemade seitan and because you start off with a dry mix you have almost total control of the taste of the "meat." I am including some pics for you guys to see what the finished seitan looks like and the other pics are pics of my cheese steak filling. Enjoy. I know I did...
PS...blogger twisted up my image order and I was too lazy to switch it back, so don't judge me LOL!!! You get the gist of whats going on.
-Namaste




